Our tender, in-house BBQ beef brisket, smoked low and slow to perfection, hand-sliced over garlic mashed potatoes with sautéed mushrooms in garlic butter and white wine, green and red peppers, all coated in a rich blend of maple syrup and our signature Texas Bold BBQ sauce. Finished with a generous layer of crispy dusted onions for the perfect touch. Served with freshly baked cornbread.
